One of my favourite things to do when cleaning out the fridge is taking those “on the edge” veggies, popping them onto a sheet pan with a drizzle of olive oil, S&P and roasting it for sauce that’s out-of-this-world bursting with flavour.
Try experimenting with different spice blends, your own or add Roasted Red Pepper and Garlic, or (my latest discovery) Kirkland's Organic No Salt Seasoning - the sky's the limit!
Going low carb? This sauce works beautifully with spaghetti squash.
This sauce also freezes well so you can give those veggies and second (third, fourth?) life.
Please post your pics on GCG's Facebook group. Can't wait to see your masterpiece!
[[ recipeID=recipe-9l2jar7b9, title=Roasted Veggie Pasta Sauce ]]
